We like today’s recipe as it incorporates four of our hydroponic veggies: celery, scallion, bell pepper and lettuce. We also like it because it is very fulfilling and practical for making a quick lunch or dinner.
1 1/2 cups chopped cooked chicken
1/2 cup chopped celery
1/2 cup bell pepper
1/2 cup natural yogurt
1/8 tsp salt
1/8 tsp pepper
4 whole wheat sandwich buns, split
4 lettuce leaves
4 slices of mild cheese
In a medium bowl combine the first seven ingredients. Warm the sandwich buns. Place a slice of mild cheese, like Provolone, and a lettuce leaf on each of the buns. Fill with the chicken salad and you’re done!