We like today’s recipe as it incorporates four of our hydroponic veggies: celery, scallion, bell pepper and lettuce. We also like it because it is very fulfilling and practical for making a quick lunch or dinner.
Ingredients
1 1/2 cups chopped cooked chicken
1/2 cup chopped celery
1/2 cup bell pepper
2 scallions
1/2 cup natural yogurt
1/8 tsp salt
1/8 tsp pepper
4 whole wheat sandwich buns, split
4 lettuce leaves
4 slices of mild cheese
Serves: 4
Directions
In a medium bowl combine the first seven ingredients. Warm the sandwich buns. Place a slice of mild cheese, like Provolone, and a lettuce leaf on each of the buns. Fill with the chicken salad and you’re done!
Source: Original.
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May 20, 2013 at 10:09 pm
After trying your Chicken Sandwich Recipe, it is now my favorite out of all my Celery Recipes. What I really love about this recipe is using natural yogurt instead of mayo. So creamy and does not over power the other ingredients. You made the Celery Recipes Lover’s day!
May 21, 2013 at 3:30 am
Dear Celery Recipes Lover, thank you for sharing your love for this recipe! We are very pleased you liked it so much! 🙂