The weekend is coming! If you are having friends stop-by your place, and don’t have much time to prepare a big meal, or if are in the mood of having drinks and appetizers, then this is a really good choice. It is a fairly quick recipe and this time, Cauliflower takes the stage.
1 medium cauliflower cut into florets
4 egg yolks
2 garlic cloves
1/4 small onion
1 tsp fresh parsley
1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1 cup seasoned bread crumbs
1/2 cup flour
2 tbsp olive oil
Blanch the cauliflower florets. Mince the garlic, onion and parsley. In a bowl, lightly whisk the egg yolks, stir in the garlic, onion and salt, set aside. In a separate bowl, mix in the bread crumbs, flour, sugar, salt and pepper. If you would like to give them an extra “kick”, you could add a 1/4 tsp ground cayenne pepper.
Dip the cauliflower florets in the egg yolk mixture and coat evenly. Transfer them into the bread crumb mixture bowl and toss until coated thoroughly.
Heat a pan and drizzle with olive oil. Cook the cauliflower florets until golden brown. Drain on paper towels. Serve warm.
Source: adapted from Group Recipes.