If you have been checking our recipes, you may have noticed our love for natural yogurt as a healthy alternative for dressings. We are using it as the base, combined with coriander and lime, for this dressing that is incredibly easy to make! You may serve it freshly made or make it in advance and let it chill in the fridge. It goes well with salads, sandwiches, for adding flavor to your proteins (imagine shrimp skewers with this dressing), or to other veggies (like baked potatoes, tomatoes, cucumbers, we could go on…).
1 bunch of fresh coriander
1/2 cup (150g) Greek yogurt (or natural yogurt)
1/4 cup olive oil
2 tbsp lime juice
2 garlic cloves (minced)
1 tsp white vinegar
1/2 tsp salt
Serves: 3/4 cup
Place all the ingredients in the food processor (or blender), pulse several times until smooth. If you would like to add a bit of heat, try adding a hot pepper, or ground cayenne pepper.
Source: Slightly adapted from Simple Food Healthy Life.