Hydro Veggies

Hydroponic Produce from Philippines

Radish Tea Sandwiches

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radish tea sandwiches

One of the good things about appetizers is that they are easy and quick to prepare; this one is no exception. The combination of the radishes, ginger and scallion is intriguing, in the good sense.

Ingredients

4 tbsp (42g) light cream cheese

10 radishes

1 small scallion

1/4 tsp olive oil

1 tsp fresh grated ginger

pinch of salt

16 slices of French baguette

Serves: 16

Directions

Chop the scallion, peel the ginger and grate it, slice the radishes, set aside. In a small bowl mix the cream cheese, about 3/4 of the scallion, olive oil, ginger and salt. Spread the mixture over the baguette slices, top with slices of radish. Garnish with the remaining scallion.

Source: Slightly adapted from Bon Appétit.

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