One of the good things about appetizers is that they are easy and quick to prepare; this one is no exception. The combination of the radishes, ginger and scallion is intriguing, in the good sense.
4 tbsp (42g) light cream cheese
1 small scallion
1/4 tsp olive oil
1 tsp fresh grated ginger
pinch of salt
16 slices of French baguette
Chop the scallion, peel the ginger and grate it, slice the radishes, set aside. In a small bowl mix the cream cheese, about 3/4 of the scallion, olive oil, ginger and salt. Spread the mixture over the baguette slices, top with slices of radish. Garnish with the remaining scallion.
Source: Slightly adapted from Bon Appétit.