This salad is very fresh and crispy, so it may serve well as a side dish for fish or chicken. Best of all, it is super simple to make!
150g roasted cashew nuts
3 tsp sugar
3 tsp soy sauce
2 tsp dried chili flakes
juice of 4 limes
1 tsp salt
Peel the cucumbers and thinly cut into slices. Chop the roasted cashews. Place all the ingredients into a bowl, toss everything together and serve.
Source: Slightly adapted from Booksmart Thai.