Well prepared eggplants are delicious and fulfilling; they just require little preparation ahead of making the recipe.
dish or container
Cut the eggplant in the form requested in the recipe, place the pieces in a strainer, sprinkle with a generous amount of salt and leave to rest for at least half an hour. Make sure you put a container underneath to collect the liquids. Remove the salt by washing it off with cold water, and you are set!