This salad requires preparation in advance as it needs to sit in the fridge for a while before serving; but is worth the wait.

Ingredients

2 tbsp apple cider

2 tbsp orange juice

2 tbsp fresh lime juice

2 tbsp olive oil

1 tsp sugar

pinch of salt and pepper

1/4 cup finely chopped onion

300g radishes

1/4 cup coriander

Serves: 4

Directions

In a small bowl whisk the cider, juices, olive oil, sugar, salt and pepper. Add the onion and leave to rest for about 10 minutes.

Trim the radishes and cut them into wedges; chop the coriander and place on a large bowl. Pour the dressing and toss everything together. Cover with a plastic wrap and leave in the refrigerator for about an hour.

Source: Food Network.