Hydro Veggies

Hydroponic Produce from Philippines

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Radish Coriander Salad

radish salad

This salad requires preparation in advance as it needs to sit in the fridge for a while before serving; but is worth the wait.


2 tbsp apple cider

2 tbsp orange juice

2 tbsp fresh lime juice

2 tbsp olive oil

1 tsp sugar

pinch of salt and pepper

1/4 cup finely chopped onion

300g radishes

1/4 cup coriander

Serves: 4


In a small bowl whisk the cider, juices, olive oil, sugar, salt and pepper. Add the onion and leave to rest for about 10 minutes.

Trim the radishes and cut them into wedges; chop the coriander and place on a large bowl. Pour the dressing and toss everything together. Cover with a plastic wrap and leave in the refrigerator for about an hour.

Source: Food Network.

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Radish Tea Sandwiches

radish tea sandwiches

One of the good things about appetizers is that they are easy and quick to prepare; this one is no exception. The combination of the radishes, ginger and scallion is intriguing, in the good sense.


4 tbsp (42g) light cream cheese

10 radishes

1 small scallion

1/4 tsp olive oil

1 tsp fresh grated ginger

pinch of salt

16 slices of French baguette

Serves: 16


Chop the scallion, peel the ginger and grate it, slice the radishes, set aside. In a small bowl mix the cream cheese, about 3/4 of the scallion, olive oil, ginger and salt. Spread the mixture over the baguette slices, top with slices of radish. Garnish with the remaining scallion.

Source: Slightly adapted from Bon Appétit.